Simulasi SAS Ganjil XI APAT 2025

SAS GANJIL 2025 (XI APAT) - Budidaya Perairan Tawar

SAS GANJIL 2025 (XI APAT)

Theme: Freshwater Aquaculture Business Process & Technological Innovation

CEFR Level: B1 | Total Items: 40

Petunjuk: Isi nama lengkap dan kelas Anda, kemudian jawab semua pertanyaan. Nilai kelulusan adalah 70 dari 100.

SECTION 1 – Multiple Choice (One Correct Answer)

Reading Passage 1 – Smart Freshwater Aquaculture System

A freshwater fish farm in West Java recently adopted an automated recirculating aquaculture system (RAS). The system monitors oxygen, temperature, and ammonia levels using sensors connected to a mobile application. Farmers receive real-time alerts so they can respond quickly to changes. After six months, the farm reported a 20% increase in survival rate and a 15% reduction in water usage.

1. What is the main benefit of using RAS in the farm?

2. Why did the survival rate increase?

3. Which parameter is NOT mentioned as being monitored by the system?

4. What does the system send to farmers?

Reading Passage 2 – Water Quality Issue in Tilapia Nursery

A tilapia nursery noticed that many fish fry were swimming near the surface and showing rapid gill movement. Water testing showed that DO dropped to 2 mg/L in the early morning. The technician increased aeration and reduced feeding.

5. What problem was happening in the nursery?

6. Why did the technician reduce feeding?

7. At 2 mg/L DO, the fish likely experience...

Reading Passage 3 – Feed Production Unit

In aquaculture, feed production is crucial. For larvae, natural feed such as plankton is recommended because it is easier to digest. As fish grow, they can be transitioned to pellets. Pellets are efficient because they have a longer shelf life and provide balanced nutrition.

8. Which feed is recommended for larvae?

9. Why are pellets considered efficient?

10. Natural feed is preferred for larvae because...

Reading Passage 4 – Innovation in Disease Control

A fish farm introduced probiotics to control diseases. Probiotics are beneficial bacteria that compete with harmful bacteria, thus improving fish health. After using probiotics, the fish became more active and the farmer reduced the use of chemicals.

11. What is the purpose of using probiotics?

12. What change was observed in the fish?

13. What did the farmer use less often?

Reading Passage 5 – Business Planning

Successful aquaculture business requires good planning. Collecting market data helps understand customer preferences and demand. Testing different packaging designs can make products more attractive to customers.

14. What is the purpose of collecting market data?

15. Why does the team test different packaging designs?

SECTION 2 – Multiple Choice (Multiple Answers)

16. Which activities help identify pond problems? (Choose 2)

17. Which indicators show good pond conditions? (Choose 2)

18. Factors that improve pellet quality include... (Choose 3)

19. Which practices help prevent disease? (Choose 2)

20. Which practices support uniform growth? (Choose 2)

21. Which parameters can sensors measure? (Choose 3)

22. Good natural feed production requires... (Choose 2)

23. Signs of poor water quality include... (Choose 3)

24. Good feeding management includes... (Choose 2)

25. Factors that increase business profit include... (Choose 2)

SECTION 3 – Drag & Drop

Seret dan jatuhkan istilah yang tepat ke tempat yang sesuai.

26. Dangerous waste from fish metabolism

ammonia

27. Young fish at early life stages

larvae

28. Machine used to make artificial feed

pellet mill

29. Beneficial bacteria that improve water

probiotics

30. Aeration increases the amount of

oxygen

SECTION 4 – True or False

31. Clean water and stable temperature support fry survival.

32. Overfeeding always improves growth.

33. Probiotics reduce harmful bacteria.

34. Natural feed is harder to digest than pellets for larvae.

35. High ammonia stresses or kills fish.

SECTION 5 – Matching

Istilah (Column A) Pilihan (Column B)
36. Dissolved Oxygen
37. pH
38. Aerator
39. Larvae
40. Pellet

Hasil Kuis

Comments

  1. Nama : Ari Alamsyah | Kelas : Xl APAT.c | Nilai: 33/40 (82,5%)

    ReplyDelete
    Replies
    1. Nama : Noval murlisani pratama | Kelas : XI APAT C | Nilai: 33/40 (82,5%)

      Delete
  2. ANGGI VEBRY YANI
    XI APAT A
    33/40
    82,5%

    ReplyDelete
  3. nama : Irham Irsyadi
    Kelas : XI Apat c
    30/40
    75,0%

    ReplyDelete
    Replies
    1. Nama: Muhammad haqil | Kelas: Xl Apat c | Nilai: 35/40 (87.5%

      Delete
  4. Nama : muhamab fikri | Kelas: xl apat c | Nilai: 29/40 (72,5%)

    ReplyDelete
  5. Mana:Ibnu Hamdi Maulana
    Kelas:11 Apat c
    Nilai:29/40(72.5)%

    ReplyDelete
  6. Fitri latifah hanum
    11 APAT B
    92,5%

    ReplyDelete
  7. Mychael andrean
    Xl APAT A
    95,0

    ReplyDelete

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