The Anatomy of a Procedure
Anatomy of a Procedure - Meeting 2 Meeting 2: The Anatomy of a Procedure A. Sample Text 1: "Good Text" (for deconstruction) How to Make Dried Salted Fish (Ikan Asin Kering) Goal: This procedure outlines the steps to produce dried salted fish, a traditional preservation method that extends shelf life and creates a unique flavor. Ingredients & Materials: 1 kg fresh fish (e.g., threadfin bream or spanish mackerel) 200 grams coarse sea salt Clean water Knife and cutting board Brining container (non-reactive) Drying racks or trays A well-ventilated, sunny area or a food dehydrator Method: Preparation: Clean the fish thoroughly. For larger fish, you may fill...